A town of 7,300 in southeastern Kentucky has revitalized its downtown through a local-food renaissance. Corbin‘s main street, once filled with vacant buildings and few businesses, is now thriving, adding 20 new businesses since 2012 while reducing a 40 percent vacancy rate to nearly zero, writes Patty Cantrell, of the Missouri-based consulting firm Regional Food The post How a small town in Kentucky revitalized its struggling Main Street with local food, local business appeared first on Broken Sidewalk.